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菜谱英语:英语菜单翻译

时间:2020-01-08 18:04:52

英语菜单翻译

1、SpringRolls——春卷2、Lobsterslices——龙虾片3、FriedWonton——龙虾片4、Friedseaweed——炸海带5、Shrimpstoast——虾仁吐司6、ShrimpsXiaoMai——小虾虾7、Steameddumplingswithvegetables——蔬菜包8、Maissoup——美人汤9、Wontonsoup——馄饨汤10、Hotandsoursoup——酸辣汤11、Soyanoodlessoupwithpork——猪肉豆面汤12、Chickensoupwithmushrooms——香菇鸡汤13、Sharkfinsoup——鱼翅羹14、Crabmeatsoupwithasparagus——芦笋蟹肉汤15、Steamedplainrice——蒸白饭16、Ricewithcurrysauce——咖哩饭17、Friedcantoneserice——炸粤饭18、Friedricewithchicken——鸡炒饭19、Friedricewithshrimps——虾仁炒饭20、Friedricewithpineapple——泰式菠萝炒饭21、Friednoodlessoftorcrisp——酥脆炒面22、Soyanoodleswithmeatorvegetbles——肉或蔬菜面条23、Ricenoodleswithmeatorshrimps——肉糜米粉24、Ricenoodleswithmeat——肉米粉25、Ricenoodleswithshrimps——虾米米粉26、Ricedumplingswithvegetables——蔬菜粽子27、Friedshrimps——炸虾仁28、Shrimpswithcurrysauce——咖喱虾29、hrimpswithvegetables——蔬菜瘦肉精30、Shrimpswithchilisauce——辣味虾31、Shrimpswithsweetandsoursauce——糖醋虾仁32、Cuttle-Fisch,chiliandsoya)——酱(甜酸、辣椒、大豆)73、Wine,beer,Chinesetea——葡萄酒,啤酒,软饮料和矿泉水。

英语菜谱

中英对照中餐菜谱 早餐:鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup 蚵仔汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 花枝汤 Squid soup 花枝羹 Squid thick soup果汁:绵绵冰 Mein mein ice 点心:蚵仔煎 Oyster omelet 棺材板 Coffin 臭豆腐 Stinky tofu 油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd 天妇罗 Tenpura 虾片 Prawn cracker 虾球 Shrimp balls 春卷 Spring roos 鸡卷 Chicken roos 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 红豆糕 Red bean cake 绿豆糕 Bean paste cake 猪血糕 Pigs blood cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake 肉圆 Taiwanese Meatballs 水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings 豆干 Dried tofu 家常菜 碧兰鱿鱼 Vegetarian Squid with Green Vegetables 生菜虾松 Minced Shrimp with Lettuces 妅烧栗子鸡 Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心 Black Mushroom and Pickle Sour Kale 什锦藕片 Lotus Roots Assorted Vegetables 红烧烤麸 Simmer Baked Bran 红烧苦瓜 Simmer Bitter Bourd 豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp 咕咾肉 Coo-Lao Meat 凉拌长生果 Cold Dressed To-Fu 糖醋鱼片 SWHITE GOURD AND DRIED SHRIMP SOUP 双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE 腰果鸡丁FRIED CHICKEN CUBES WITHCASHEW NUT 醋溜高丽SALTYAND SOUR CABBAGE 白菜肉卷粉丝汤CHINESE CABBAGE,MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS 红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS 凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD 莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP 韭黄肝片FRIED HOG LIVER WITH CHIVES 皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS 培根生菜FRIED BACON AND LETTUCE 萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP 蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION 小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID 菠萝冻鸡PINEAPPLE AND CHICKEN JELLY 苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP 时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD 冻蹄花HOG HOOF JELLY 青红mgc菇FRIDE CHINESE CABBAGE AND CHAMPIGNON 清炖牛肉汤STEWED BEEF SOUP 磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS 红油鸡丝HOT SLICED CHICKEN 螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI 苹果鲜鱼汤APPLE AND FRESH FISH SOUP 冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR 酿黄瓜BRAISED CUCUMBER WITH PORK FILLING 奶油西兰花CREAMY BROCCOLI 莲子红枣肚片汤LOTUS SEEDS,炒羊肚 fried lamb tripes 豉汁牛肉 fried beef with soy bean sauce 葱爆肉丁 sliced pork with scallion 葱爆肉粉丝 pork slices with vermicelli 葱爆羊肉 fried mutton slice with green scallion 葱头牛肉丝 shredded beef with onion 脆皮三丝卷 crisp rolls of pork,sea-cucumber and bamboo shoots 冬笋炒肉丝 asute shredded pork with bamboo shoots 冬菇猪蹄 pig’s trotters with mushrooms 冬菜扣肉 steamed spicy cabbage abd pork 豆瓣牛肉 beef in chilli bean sauce 炖猪蹄 stewed pig’s trotters 粉蒸排骨 steamed spareribs with rice flower 咖哩牛肉 fried curry beef 干煸牛肉丝 sauteed beef shreds with chilli 宫爆腰花 stir-fried kidney with chilli and peanuts 古老肉 sweet-and-sour pork 蚝油牛肉 oyster sauce beef 红烧肉 stewed pork with brown sauce 红烧狮子头 stewed meatballs with brown sauce 红烧排骨 spareribs with brown sauce 红烧肘子 pork leg braised in brown sauce 红烧蹄筋 braised tendon with brown sauce 红烧牛肉 beef with brown sauce 红烧羊肉 mutton braised in brown sauce 红油肚丝 shredded tripe with chilli sauce 滑肉片 sliced prok with cream sauce 滑溜里脊 saute fillet with thick gravy 花椒牛肉 cayenne beef 黄瓜肉丁 diced pork with cucumber 回锅肉 stir-fried boiled pork slices in hot sauce .twice-cooked pork slices 回锅辣白肉 white meat in hot sauce 家乡熏蹄 home-made pig’s trotters 酱肉 braised pork weasoned with soy sauce 酱牛肉 spiced beef 酱爆肉 fried sliced pork with soy sauce 酱爆肉丁 fried diced pork in soy sauce 酱爆肉丝 shredded pork with soy sauce 酱猪肘 spiced pig’s leg 酱猪肚 spiced pig’s tripe 椒酱肉 mixed meat with chilli 韭黄肉丝 shredded pork with chives 烤乳猪 roasted mgcing pig 烤猪肉 roast pork 烤牛肉 roast beef 扣肉 braised meat 辣子肉丁 diced prok with green pepper 栗子红烧肉 braised pork with chestnuts 蚂蚁上树 vermicelli with spicy minced pork 梅干菜扣肉 steamed pork with preserved vegetables 焖牛肉 pot roast beef 米粉蒸肉 steamed pork with fice flower 蜜汁火腿 steamed ham with honey sauce 扒白条 braised pork slices 排肉片 tewed pork strip 肉片 meat slice 肉丝 shredded meat 肉末 minced meat 肉丁 diced meat 肉馅 meat filling 清炸猪里脊 dry-fried pork fillet 青椒肉丝 shredded pork with green pepper 青椒牛肉 fried beef with green pepper 清蒸猪脑 white steamed pig’s brain 清蒸羊肉 spork fillet with sweet and sour sauce 糖醋排骨 sweet-and-sour spareribs 豌豆肉丁 diced pork with green pies 雪菜肉丝 shredded pork with salted potherb mustard 盐煎肉 fried pork with salted pepper 盐水羊肉 salted mutton 羊肉串 lamb shashlik 腰果肉丁 diced pork with cashew nuts 银芽炒牛肉 sauteed beef and sprouts in satay sauce 鱼香肉丝 shredded pork with garlic sauce 炸丸子 deep-fried meatballs 炸肉茄夹 fried eggplant with meat stuffing 糟白肉 cold pork slices marianted in wine essence 芝麻羊肉 fried mutton with sesame seeds 走油肉 fried boiled pork 蘑菇鸡片:mogu gaipan 左公鸡:general Tso‘s chicken 捞面、炒面:杂碎:r 栗子鸡 stewed chicken with chestnuts 明炉烧鸭 barbecued duck with sweet paste 南京板鸭 steamed nanjing duck 汽锅鸡 yunnan-style steamed chicken 清蒸全鸡 steamed whole chicken in clear soup 砂锅鸡 chicken en casserole 烧鸡 grilled chicken 糖醋鸡条 sweet and sour chicken cutlets 油淋鸡 boiling oil scalded chicken 五香鸡 spiced chicken 香酥鸡 savoury and crisp chicken 熏鸡 smoked chicken 醉鸡 wined chicken 炸鸡卷 fried chicken rolls 樟茶鸭 smoked duck 纸包鸡 chicken wrapped in cellophane 云腿鸡片 stir-fried chicken and ham 饭类 稀饭 Rice porridge 白饭 Plain white rice 糯米饭 Glutinous rice 蛋炒饭 Fried rice with egg 面类 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 乌龙面 Seafood noodles 板条 Flat noodles 榨菜肉丝面 Pork , pickled mustard green noodles 米粉 Rice noodles 汤类 紫菜汤 Seaweed soup 牡蛎汤 Oyster soup 蛋花汤 Egg & vegetable soup 鱼丸汤 Fish ball soup 点心 臭豆腐 Stinky tofu (Smelly tofu) 油豆腐 Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 割包 Steamed sandwich 蛋饼 Egg cakes 豆干 Dried tofu 韭菜盒 Fried leek dumplings 水晶饺 Pyramid dumplings 烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 油饭 Glutinous oil rice 卤肉饭 Braised pork rice 地瓜粥 Sweet potato congee 冬粉 Green bean noodle 炒米粉 Fried rice noodle 馄饨面 Wonton & noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鳝鱼面 Ecl noodles 牡蛎细面 Oyster thin noodles 贡丸汤 Meat ball soup 蛤蜊汤 Clams soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup 虾片 Prawn cracker 碗糕 Salty rice pudding 肉圆 Taiwanese meatballs 牡蛎煎 Oyster omelet 红豆糕 Red bean cake 绿豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake 麻辣豆腐 Spicy hot bean curd 筒仔米糕 Rice tube pudding 爱玉 Vegetarian gelatin 麻花 Hemp flowers 糖葫芦 Tomatoes on sticks 长寿桃 Longevity Peaches 芝麻球 Glutinous rice sesame balls 双胞胎 Horse hooves 中国菜谱的英文翻译 家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(Steamed chicken with saltedsauce) 糖醋鸡块(Chicken in sweet and sour sauce) 三杯鸡翼(Chicken wings in three cups sauce) 赛海蜇拌火鸭丝(Shredded roast deck with wnow fungus) 杂菜拌鸭脷(Duck tongues with assorted Vegetables) 卤炸乳鸽(Deep-frie pigeon in spiced sauce) 蜜糖子姜鸡(Honey chicken with ginger shoors) 苹果咖喱鸡(Curry chicken with apple) 百花凤翼(stuffed chicken wings with shrimp paste) 香荽鸭翼(Duck wings with coriander) 陈皮鸭脷(Fried duck tongues with tangerine peel) 家庭特色菜(猪、牛) 镬仔叉烧(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 茄汁炆排骨(Stewed spare ribs with tomato sauce) 酒醉排骨(Spart ribs in wine sauce) 香辣猪扒(Fried chilili pork chops) 云腿芥菜胆(Mustard green with ham) 荔枝炒牛肉(Stir-fried beef with lychee) 卤牛腩(Brisket of beef in spiced sauce) 菠萝牛仔骨(stir-fried ox ribs with pineapple) 核桃肉煲牛0汤(Beef shin soup with walnut) 家庭特色菜(鱼、虾、龙虾、蟹、膳) 蒸鱼尾(Steamed fish tail) 椒盐焗0鱼(Baked pomeret with chilli and salt) 洋葱煮鱼(frie fish with onion) 咸酸菜煮鱼(Flsh with salted mustard cabbage) 酸菜鱼头煲(sour and chilli fish gead pot) 干炸多春鱼(Deep-fried snapper) 榄仁炒鱼环(Fried minced dace with olive seeds) 黑豆煲鱼头汤(Fish head soup with black beans) 苹果煲生鱼汤(Apple and San-yu soup) 北芪生鱼汤(Pak-kei and san-yu soup) 粟米鱼羹(Garoupa and sweet corns soup) 蒜蓉蟠龙虾(Prawns in garlic sauce) 辈翠玉如意(Stuffed yu-ear with shrimp paste) 黑白分明(Fried shrimp balls With black and white sesame seeds) 菜花虾羹(Shrimps and broccoli soup) 京酱龙虾球(Lobster balls in sweet bean sauce) 炸酿龙虾(Fried stuffed lobsters) 辣椒炒蟹(Fried crabs in chilli sauce) 酱油蟹(Crabs in soy sauce) 醋溜蟹(Crabs in sour sauce) 清汤蟹肉(Chicken broth with crab meat) 黑椒善球(Eel balls with black pepper sauce) 家庭特色菜(海味、蛋及其它) 鸭汁炆鱼唇STEWEN FISH SNOUT WITH DUCK SAUCE 鱼唇羹THICKENED FISH SNOUT SOUP 珧柱扒豆苗PEA SHOOTS WITH CONPOYS 蚝豉炆冬菇STEWED BLACK MUSHROOMS WITH DRIED OYSTERS 发财好市汤DRIED OYSTERS AND BLACK MOSS SOUP XO辣椒酱 XO CHILLI SAUCE 马拉盏炒菜 FRIED VEGETABLES WITH SHRIMP PASTE 肉碎蒸滑蛋 STEAMED EGG CUSTARD WITH MINCED PORK 雪中送炭 FRIED EGG WHITES WITH BLACK MUSHROOM AND HAM 白玉藏珍STUFFED BEANCURD WITH CONPOY AND HAM 素香粉丝 FRIED VERMICELLI IN HOT BEAN SAUCE 素什锦 MIXED VEGETABLES馄饨 shrimp omelet虾仁炒蛋 red bean dessert红豆汤 Chinese ham中国火腿 steamed open dumplings烧卖 Chinese sausage腊肠 1000 year old egg皮蛋 custard tart蛋塔 glutinous rice糯米 spring rolls春卷 sweet soup balls汤圆 stuffed dumplings饺子 spare ribs排骨 西式午餐(Western Lunch) apple pie苹果馅饼 chicken nugget炸鸡块 double cheeseburger双层奶酪汉堡 French fries炸薯条 hot dog热狗 ketchup蕃茄酱 napkin纸巾 pizza披萨(意大利薄饼) sandwich三明治 straw吸管 biscuits小面包,甜饼干 cream奶油 doughnut炸面团 hamburger汉堡 ice-cream sundae冰淇淋圣代 mill shake奶昔 pepper胡椒粉 salt盐 sausage香肠 tray拖盘 西式晚餐(Western Dinner) baked potato烤马铃薯 cake蛋糕 chocolate pudding巧克力布丁 corn-on-the-cob玉米棒 fish pie鱼馅饼 meatballs肉丸 roast beef烤牛肉 salad色拉 spaghetti意大利面条 wine酒 waiter服务生 cheese奶酪 coffee pot咖啡壶 crackers咸饼干 mashed potato马铃薯泥 pork chop猪排 roast chicken烤鸡 soup汤 steak牛排 beer啤酒

菜谱用英文怎么写

英文写法”menu读法:nju]释义;n. 菜单饭菜Menu key菜单键option menu选项菜单Edit menu编辑菜单Menu Control菜单控件例句:1、You should see every root node in the menu with every option under that node.你应该看到菜单中的所有根节点以及它下属的所有选项:I had to read the menu for both of us.由于她现在的视力只能看到大致的形状和模糊的影子,我得为我俩读菜单,扩展资料menu的近义词。

求各种菜谱的英文翻译..谢谢!

Slightly Fried Dumpling with Pork 似乎是煎饺Ingredients:6 oz) chopped ginger150 grams (12 tbsp) cooking oilDirections:sugar,MSG,scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.2. Mix the flour with 200 g (2/C (275-390ºF),sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears,the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)Features:Beautiful to look at and delicious to eat.Taste:Salty and tasty.更多内容点击链接

英文菜谱

Slightly Fried Dumpling with Pork 似乎是煎饺Ingredients:500 grams (1.1 lb) wheat flour250 grams (0.55 lb) minced pork5 grams (5/6 tsp) salt5 grams (1 tsp) sugar5 grams (1 1/4 tsp) MSG10 grams (1 1/2 tsp) soy sauce15 grams (1 tbsp) cooking wine5 grams (1/6 oz) finely cut scallions5 grams (1/6 oz) chopped ginger150 grams (12 tbsp) cooking oilDirections:1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.2. Mix the flour with 200 g (2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes.3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200ºC (275-390ºF), place the raw dumplings in. Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready. (It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)Features: Beautiful to look at and delicious to eat.Taste: Salty and tasty.更多内容点击链接

用英语制作菜谱

甜点及酒水)西餐主食Western Foodbread面包:土司 rye bread 黑麦面包 bun 小圆面包 hamburger 汉堡包 baconcheeseburger 腊肉奶酪汉堡包 sandwich 三明治 tuna sandwich 金枪鱼三明治 hotdog 热狗biscuits/(rare) 半熟的(牛排) roast beef 烤牛排 (medium-rare) 适中偏生的(牛排) curry beef咖哩牛排 (medium) 适中的(牛排) real cutlet/veal chop 小牛排 (medium-well done)适中偏熟的(牛排) roast veal 烤小牛排 (well done) 熟透的(牛排) spiced beef 五香牛排braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 slicedham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roastduck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/cream cake 奶油蛋糕 ice-cream 冰淇淋 pie 馅饼 vanilla ice-cream 香草冰淇淋shortcake 松饼 chocolate ice-cream 巧克力冰淇淋 tart 果馅饼 strawberryice-cream 草霉冰淇淋 apple pie 苹果馅饼 ice mgcer 冰棍 jello 冰糕 pastry 点心 yam甜薯 sweet potato 番薯 raisin 葡萄干酒水DRINKS 软饮料非酒精饮料 soft drinks/beveragescoffee咖啡black coffee 不加牛奶的咖啡/苦艾酒 rose liquor 玫瑰酒cider 苹果酒 烈性酒 liquor/

中餐菜谱 要英语版 有详细的中英对照和步骤 急用

双脆炒肉丝主料:瘦肉、蒜苗、鲜茶树菇。红辣椒。调料:油、盐、淀粉、鸡精。做法:1、瘦肉切成肉丝,用淀粉抓匀。蒜苗、茶树菇切成段,辣椒切丝。先下肉丝,快速滑开。再加入蒜苗、茶树菇和辣椒翻炒,加盐、鸡精,炒2分钟即可装盘。百合芹炒牛肉材料:牛肉半斤、鲜百合3两、生抽、蚝油、色拉油做法:1、牛肉预处理:牛肉切薄片放碗中,用生抽、蚝油抓匀,倒入色拉油,腌20分钟以上。倒入牛肉高火快炒,马上加入百合翻炒至牛肉全部变色(约1分钟)就可以起锅了。辣椒炒鸡翅主料:鸡翅8两,红辣椒2两,干辣椒1两配料:胡椒粉、盐、料酒、生抽做法:1、红辣椒、干辣椒切小段。2、鸡翅切成小块,用胡椒粉、盐腌15分钟。3、锅里放半碗油,烧到7成热,放入鸡翅,用高火炸2分钟捞起。先放入干辣椒炒片刻,再倒入炸好的鸡翅、红辣椒,加生抽、料酒翻炒2分钟(高火)就可以了。蛋白炒木耳原料:鸡蛋2个,黑木耳(干)10g。配料:蒜、葱调料:油、盐做法:1、黑木耳用冷水泡15分钟。鸡蛋取蛋清,搅匀。烧到7,8成热,马上下蛋清快速翻炒,装盘备用。3、蒜末放入锅里爆出香味,下黑木耳翻炒2分钟,加盐,倒入炒好的蛋清,撒上葱花即可起锅。田园素炒材料:黄瓜2两、胡萝卜2两、洋葱半个、土豆2两、奶酪(Cheese)1片做法:1、黄瓜、胡萝卜、洋葱、土豆都切成小粒。用高火炸成金黄(大约2分钟),注意要不断用锅铲推一下土豆。3、土豆先装盘,锅里剩少许的油,放入洋葱爆出香味(高火),再倒入黄瓜翻炒,并即刻放入奶酪翻炒,待奶酪均匀化开即可盘。彩椒炒鸡丁材料:柿子椒1个,鸡腿2个(或鸡脯肉1片)配料:盐、胡椒粉、料酒、淀粉做法:1、将鸡腿肉取出来,切成丁,用少许的盐、胡椒粉、料酒、淀粉腌10分钟。2、将彩椒和柿子椒切成小块。3、锅里放2勺的油,烧到7成热,先将鸡丁倒入锅里,用筷子迅速划开,避免结块。4、1分钟后倒入彩椒、柿子椒,5、加盐快速翻炒2分钟就可以起锅了。6、切下来鸡腿的骨头和皮不要丢掉,加水放微波炉转10分钟,然后倒入锅里,加入青菜或紫菜等可以做成美味的汤。赞同2| 评论(1) Crispy shredded porkIngredients:oil,chicken.Practice:chicken,salt,salt,onion,red,salt,starchPractice:avoiding agglomeration.4,and then poured into the pot, add vegetables or seaweed can make delicious soup. Agree with 2| comments (1 )

所有食谱中文,英文都写?

没有,也有只写中文或者只写英文的食谱!
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